Lustau Sherry Pairing Event

Date: 25-Mar-2019

Details

 

An Evening of Lustau Sherry Pairings

 

Monday, March 25 at 7:00 pm

Taberna de Haro

With Mario Muñoz of Bodegas Lustau

Jyoti Mehta of the Winepress

Chef and Sherry Master Deborah Hansen

 

Aperitivo to say "Welcome"

Lustau Vermut Rojo on the rocks with a splash of soda, garnished with manzanilla olives & orange peel

First Course ~ Big Splashes & Salty Snacks

Manzanilla Papirusa

Fino La Jarana

~ big gildas (skewers of pickled and fishy things); dressed olives; bienmesabe (tangy fish bites) ~

 

Second Course ~ Unexpected Romance

Amontillado Escuadrilla

Palo Cortado Península

~ mixed wild mushrooms with duck egg; pinchos morunos (Moorish-spiced pork skewers) ~

 

Third Course ~ Sublime Sherries for Fancier Dishes

Amontillado de Sanlucar, Almacenista Manuel Cuvas Jurado

Oloroso Pata de Gallina Almacenista Juan Garcia Jarana

Oloroso Emperatriz Eugénia Very Rare

~ braised endives with duck confit, marcona almond picada, and black garlic & orange vinaigrette ~

Dessert ~ A Sweet & Savory Song

East India Solera

~ Savory goat cheese cake with bittersweet chocolate ~

 

$60 per person (plus tax and gratuity)

call617-277-8272 to reserve and pre-pay

 

Taberna de Haro

999 Beacon Street

Brookline MA 02446