Early Fall 2020 MenuWelcome to Taberna de Haro!  


We have safe dining options for you, dear guests!  With socially distanced tables and masked servers who care, Taberna de Haro is  delighted to serve you either outside on our heated patio or inside in one of our high-ceilinged dining rooms.  We know that safety is still a priority when you are choosing where to partake of delicious food and warm hospitality.  We are clean, cautious, and compassionate!

Still not ready to dine in public yet? See our Take-out and Delivery menu.  Call 617-935-4520

 

We offer real Spanish food, over 300 wines from Spain, and artfully crafted cocktails from our Gin & Sherry bar called

Straight Law Bar.   


http://www.tabernaboston.com/takeout_delivery
  

 

TABERNA  DE  HARO

THE AUTHENTIC CUISINE OF SPAIN

 Early Fall Menu 2020

THE SPECIALS

COOKBOOK – Recipes tested for the Taberna de Haro cookbook MKT

Filete - River Rock sirloin, grilled, with sautéd crimini mushrooms and a cabrales drizzle  28

SOPA – Traditional soup from Spain to warm and nourish you MKT

Salmorejo - cold puréed tomato soup with decadent amounts of Spanish evoo; garnished with jamón ibérico and hard boiled egg 9

•Lentejas - lentils simmered in jamón ibérico broth with chorizo & pimentón 10

PESCADO – A fish dish of the vast repertoire of Spanish seafood MKT

                                                             •Lubina - Grilled striped bass with golden tomato salad (Ward's Berry Farm)  32                                                                                                                                                                                                                                                                     

~~~~~~~~~~ 

TAPAS

CROQUETAS– ham & bechamel croquettes 11

MOLLEJAS– veal sweetbreads, oloroso splash 11

MORUNOS– Moorish-spiced pork skewers 15

QUESO DE CABRA– goat cheese toast 7

PIQUILLOS– stuffed piquillo peppers, pan-fried in olive oil 14

BIENMESABE– marinated fried haddock 15

BUñUELOS DE BACALAO– saffron salt cod balls 11

CALAMARES FRITOS– fresh fried squid 15

MATRIMÓNIO– anchovies & olives 14

RACIONES

JAMÓN IBÉRICO– cured ham from Iberian pigs 28

TABLA DE IBÉRICOS– cured meat board, tomato toast 32

ALBÓNDIGAS– River Rock Farm meatballs, Madrid-style 22

CHULETAS - 3 grilled little lamb chops; fried Norwiss potatoes, garlic vinegar splash  28

CORDERO EN CHILINDRóN - 3 pepper braised lamb 22

CHORICITOS– sidra-braised chorizo 16

ENSALADA MIXTA– Spanish mixed salad 12

HABAS - Fava beans w garlic, smoked bacon, mint 12

ESPINACAS– spinach, pine nuts, raisins, garlic 10

POLLO A LA PARILLA–  grilled chicken, fries, al i oli 25

ALMEJAS– local clams, spicy chorizo, garlic, white wine 18

GAMBAS– spicy garlic shrimp 18

ANCAS DE RANA– frog legs, garlic, lemon 16

ALCACHOFAS– sautéed artichoke hearts, jamón 12

TORTILLA– Spanish omelette 12

PAPAS ARRUGADAS - Canary Island potatoes 12

BERENGENA– eggplant, cheese, saffron-honey 14

PAELLA

PAELLA– Today’s paella 39                ARROZ NEGRO– squid ink, squid, shellfish stock 39

 

POSTRE    ~    DESSERTS

FLAN CLÁSICO– milk caramel custard 8

QUESOS– 5 imported cheeses, marconas, membrillo 16

NATILLAS– vanilla cream custard 9

MEL I MATÓ– house-made ricotta with honey 8

TRUFAS PORRERA– house-made dark chocolate truffles, organic EVOO, cocoa, sea salt 10

VINO DULCE   ~  SWEET WINE

FINCA MONCLOA ’15– tintilla de rota 9

GAINTUS ’15– sumoll 11

OLIVARES ’10– monastrell dulce 9

EL CANDADO– Pedro Ximinez 7

SAN EMLILIN SOLERA– moscatel 7

 

COCTÉLES   ~   DESSERT SHERRY COCKTAILS

DARK BAMBOO– nutty sherry, red vermouth 12

JEREZ FLIP– sweet sherry, dry sherry, egg yolk 12

DUENDE– dry oloroso, crème de cacao, mezcal, PX,

cream, olive oil, extra dark cacao, smoked salt 13

LA CAPATAZA– dry oloroso, manzanilla pasada, East

India Solera, cask-aged rum, orange bitters 13

DIGESTIVOS   ~   FORTIFIED SIPS

AMONTILLADO– Príncipe 10 Tradición 12

PALO CORTADO– Península 7 Apóstoles 15

OLOROSO– Don Gonzalo 7 El Cerro 15

ORUJO– Do Ferreiro 14

QUINQUINA– Del Alma 8

SINGLE MALT– Balvenie 14-year Caribbean cask scotch 18

 

Taberna de Haro offers over 300 wines from Spain. Today’s selection:

sparkling

Biutiful Brut Nature xarel-lo, macabeu, parellada (Cava ) 11.5 / 38

At Roca Brut Reserva 2013 xarel-lo, macabeu, parellada (Cava) 42

Ameztoi Sparkling Txakolina Hijo de Rubentis rosé ’15 hondarrabi beltza (Getariako) 46

Avinyo  Brut Nature Gran Reserva 2014  xarel-lo macabeu (Cava) 50

Pere Mata Cupada Rose garnatxa, trepat, parellada (Cava) MAGNUM  90

white

Montrubí  2018 xarel-lo (Penedés) 11 / 38

Nosis 2018 verdejo (Rueda) 11 / 38

Abad Dom Bueno 2017 godello (Bierzo) 38

Gorrondona 2019 hondarrabi zuri (Bizkaiko Txakolina) 40

Dandelion 2019 albariño (Rias Baixas) 44

Blanc de Closos 2017 garnatxa blanca (Priorat) 70

Tega do Sal 2015 treixadura, albariño (Ribeiro)75

Viña Tondonia Blanco Reserva  2003 viura, malvasia  (Rioja) 125

rose

Trasto 2019 prieto picudo (León) 11.5 / 40 

Muga 2019 garnacha, tempranillo, viura (Rioja) 38

Ameztoi Rubentis 2019 hondarrabi beltza  (Getariako Txakolina) 40

Bermejo 2019 listán negro (Lanzarote, Canary Islands)  45

La Rosa Rosat 2016 pinot noir (Penedés) MAGNUM 85

red 

Bicicleta 2018 tempranillo (Rioja) 11 / 39

Mibal 2019 tinto fino (Ribera del Duero) 11 / 39

Trasto 2018 prieto picudo (Tierra de Leon) 40

La Flor y la Abeja 2017 sousón, (Ribeiro) 40

L'Abruneet 2018 cariñena, garnatxa (Terra Alta) 42

Rey de Glam garnacha (Gredos)  46

La Antigua Clásico crianza 2012 garnacha, tempranillo (Rioja) 45

Viña Tondonia 2004 tempranillo blend (Rioja) 135

El Rapolao 2016 mencia (Bierzo)  75

Miñato da Rana 2017 mencia, garnacha tintorera, godello, palomino (Rias Baixas) 110

Clos Alzina 2016 samsó (Priorat) 125

In case you missed it, here's what wine luminary Terry Theise has to say about Taberna de Haro's wine list:

 

https://www.terrytheise.com/post/language-of-the-heart-a-talk-with-deborah-hansen?postId=5f3b0abc7ffc60001759fd42


 

Straight Law BarCocktails

The Straight Law 12

Manzanilla, Plymouth gin, cornichon-stuffed gordal olive, lemon

Gin Tonic Prémio12

Xoriguer gin, 1724 tonic, rosemary,  orange peel

Gin Tonic Especial13

Creative Spanish G&T of the week, fun garnish

Bonecrusher 12

Mezcal or tequila, fresh lime, Demerara sugar, spice

For Whiskey Slingers…13

A unique craft cocktail created weekly, by the women of Straight Law Bar

Rum Bums…13

So you like rum? Um, yum. So do we. Check out our special cocktail crafted just for you.

Vodka is for Lovers…13

An ever-changing special in this fast-paced world. Slow down and experiment with us!

Gin Aaaaaaand… 13

Juice? Fruit? Funk? Who knows?  (Your server does).

Straight Law Bar is a full bar specializing in Sherry & Gin. We craft classic to contemporary cocktails with love.


 


 


http://www.tabernaboston.com/takeout_delivery