Early Spring 2021 Menu

Welcome to Taberna de Haro, est. 1998 


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Dining Rooms are open, with socially distanced tables. 

The Patio will be open whenever the temperature climbs above 50º.

Not ready to dine out? We offer takeout with online ordering.

We can't wait to serve you!



Offering the authentic cuisine and unique wines of Spain, plus artfully crafted cocktails from our Gin & Sherry bar called Straight Law Bar.  (Limited seating available at bar tables). Call 617-277-8272 or 617-935-4520.

Link to order online:




  Winter Menu 2021

This Week's Specials

COOKBOOK – Recipes being tested for the Taberna de Haro cookbook

~ Fat Moon oyster mushrooms on the plancha, garlic-parsley oil, fried duck egg  18

~ Roasted half rack of lamb (4 ribs)  with french fries and roasted red peppers  38 

SOPA – A quart of traditional soup from Spain to warm & nourish you

Puré de faves ~ Puré of white beans, sobrasada toast, EVOO swirl  18 QT (to go) 9 bowl (dine in)

ENSALADA - A fresh and special salad to delight you

~ Ensalada con salmon ~  Little Leaf Farms greens, smoked salmon, parsnips in escabeche, crumbled quicos, red wine vinagreta  14

PESCADO – A fish dish of the vast repertoire of Spanish seafood

~ Lenguado al horno - Gulf of Maine sole baked with baby potatoes with pimentón & EVOO, and a microgreen salad (Verrill Farm) 30 ~

PAELLA - This week’s paella

      ~ Paella al romescu - Chicken, mussels, romescu  39 ~



CROQUETAS– ham & bechamel croquettes (5) 13

MORUNOS– Moorish-spiced pork skewers 15

MOLLEJAS - veal sweetbreads, garlic, oloroso sherry 11*

QUESO DE CABRA– goat cheese toasts (2)  12

PIQUILLOS– stuffed piquillo peppers, pan-fried in olive oil (4) 14 

BUñUELOS DE BACALAO– saffron salt cod balls (6)  13

BIENMESABE - local haddock, marinated and fried  16*

CALAMARES FRITOS - fresh fried squid; black allioli  16*

MATRIMONIO - white and brown anchovies, olives stuffed with anchovy  14*

VIEIRAS - scallops roasted in saffron-albariño-cream  16


JAMÓN IBÉRICO– cured ham from Iberian pigs; thick tomato bread 32

TABLA IBERICA - thin-sliced Iberian chorizo, salchichón, & lomo, served with tomato toast & Manchego cheese  34

ALBÓNDIGAS– River Rock Farm meatballs, Madrid-style 23

CORDERO - Lamb shank braised in red wine; Norwiss potatoes, fried  35

CHORICITOS– sidra-braised chorizo 16

POLLO ASADO – roasted chicken, fries, jus 25

ANCAS DE RANA - frog legs sautéed with garlic, lemon, brandy 16

GAMBAS– spicy garlic shrimp 18

ALMEJAS - local clams, garlic, spicy chorizo, white wine  18*

ENSALADA MIXTA– Spanish mixed salad 12

PISTO- slow-braised eggplant, tomato, cubanelle pepper, onion; poached egg 15

HABAS - Fava beans w garlic, smoked bacon, mint 12

ESPINACAS– spinach, pine nuts, raisins, garlic 12

ALCACHOFAS– sautéed artichoke hearts, jamón 12

BERENGENA - grilled eggplant, house-made ricotta, saffron-honey syrup  14*

TORTILLA– Spanish omelette 12


PAELLA– Today’s paella 39                ARROZ NEGRO– squid ink, squid, shellfish stock 39


TRUFAS PORRERA– house-made dark chocolate truffles, organic EVOO, cocoa, sea salt 10

ZURRACAPOTE - Basque compote of dried fruit & red wine; natillas garnish 10

FLAN - milk caramel custard  9*

NATILLAS - vanilla cream custard 10

QUESOS -  5 cheeses imported from Spain; membrillo, marcona almonds  16

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*Not available for takeout as these items don't travel well.

Taberna de Haro offers over 300 wines from Spain.  Here is what we are offering this week.  Wine ordered for takeout will be discounted 20%.  (Old & Rare wines 10%).




Raventos i BlancBrut Nature xarel-lo, macabeu, parellada  (Conca )13 / 40

Ameztoi Sparkling Txakolina Hijo de Rubentis rosé ’15 hondarrabi beltza (Getariako) 46

Leopardi Brut Nature Gran Reserva 2011 macabeu xarel-lo, parellada, chardonnay (Corpinat) 65


Nosis 2018 verdejo (Rueda) 10 / 38

Les Argiles 2017 garnatxa blanca (Monsant) 12 / 40

Nessa 2019 albariño (Rias Baixas)12 / 40

Ameztoi 2019  hondarrabi zuri  (Getariako Txakolina) 40

Trasto 2018 albarin (Tierra de Leon) 40  

Desig 2018 xarel-lo (Penedés) 42

Envidia Cochina 2018 albariño (Rias Baixas) 44

Conasbrancas 2015 godello, dona blanca, albariño, treixadura, lado, torrontes  (Ribeira Sacra ) 50

Supernova 2018 moll (Binisalem, Mallorca) 55

Viña Gravonia 2006  viura, malvasia (Rioja) 95

Emilio Rojo 2015 treixadura, loureiro, lado, torrontés, albariño (Ribeiro) 125

Remelluri 2015 blend of 9 white grapes (Rioja) 140


Mibal ’18 tinto fino (Ribera del Duero)11 / 38

Orlegi 2018 tempranillo (Rioja) 11 / 38

Porta Regia 2016 monastrell (Jumilla) 12 / 44

La Flor y la Abeja 2019 sousón (Ribeiro) 40

Unculin 2018 mencia (Bierzo) 40

Can Feixes 2018 tempranillo, merlot, cabernet sauvignon, petite verdot (Penedés) 45

Gorrondona 2017  hondarrabi beltza (Bizkaiko Txakolina) 45

La Bruja de Rozas 2018 garnacha (Sierra de Gredos) 48

Dido La Universal 2016 garnatxa, syrah, cabernet sauvignon, samsó (Monsant) 55

Muga Reserva 2016 tempranillo, garnacha, graciano, mazuelo (Rioja) 55

El Rapolao 2017 mencia (Bierzo) 75

Viña Tondonia 2007 tempranillo, garnacho, mazuelo, graciano  (Rioja) 110

Finca Capeliños 2017 mencia (Ribeira Sacra) 115

Clos Cypress 2016 samsó (Priorat) 125

Remelluri 2009 MAGNUM tempranillo blend (Rioja) 175


Sherry by the Glass

Manzanilla Solear (Barbadillo)

Manzanilla Pasada Blanquito 10 (Hornillos)

Fino EMS (El Maestro Sierra)

Fino Dos Palmas 10 (Gonzalez Byass)

Amontillado Cruz del Mar (César Florido)

Amontillado del Puerto (Lustau; Almacenista Obregón)

Amontillado del Duque 15 (Gonzalez Byass)

Palo Cortado Península (Lustau)

Palo Cortado Viejo CP (Valdespino)

Palo Cortado Capuchino 21 VORS (Osborne)

Oloroso Faraón (Hidalgo La Gitana)

Oloroso Don Gonzalo 10 VOS (Valdespino)

Pedro Ximénez EMS 7 (El Maestro Sierra)

Sherry Flight

4 sherries to sip & compare,  with 2 complimentary croquetas$30

Manzanilla La Goya (Delgado Zuleta)

Fino La Garrocha (Bodegas Grant)

Amontillado El Maestro Sierra (El Maestro Sierra)

Moscatel El Dorado (César Florido)


Straight Law BarCocktails $13

The Straight Law  Manzanilla, Plymouth gin, cornichon-stuffed gordal olive, lemon

Gin Tonic Prémio  Xoriguer gin, 1724 tonic, rosemary orange peel

Gin Tonic Especial  Creative Spanish G&T of the week, fun garnish

El Avión Citadelle gin, lemon, manzanilla, creme de violette, dried lemon

Bonecrusher Mezcal or tequila, fresh lime, Demerara sugar, spice

Early Riser  Evan Williams bourbon, lemon, earl grey, orange, king cube

Winter’s Bite  Plantation 5 Star rum, lime, Pamplemousse, grapefruit

The Brothers Pimm  Vodka, Pimm’s, lemon, ginger, cucumber bitters

Straight Law Bar is a full bar specializing in Sherry & Gin.  We craft classic to contemporary cocktails with love.


Taberna de Haro has the largest sherry list in the nation.  Here are a few of our offerings.

Sherry To Go

Manzanilla Fina Callejuela (Hornillos, 750ml)  32 

Manzanilla Deliciosa (Valdespino, 750ml) 32

Fino EMS (El Maestro Sierra, 375 ml) 26

Fino Tio Pepe en Rama (Gonzalez Byass, 750 ml) 42

Amontillado Cruz del Mar (César Florido, 375 ml)  29

Amontillado del Duque (Gonzalez Byass, 500 ml) 72

Palo Cortado Viejo CP  (Valdespino, 750 ml56

Oloroso Pata de Gallina (Lustau Almacenista JG Jarana, 500 ml46

Moscatel El Dorado (César Florido, 375 ml) 24

Link to order online:



In case you missed it, here's what wine luminary Terry Theise has to say about Taberna de Haro's wine list:  


Straight Law Bar is a full bar specializing in Sherry & Gin. We craft classic to contemporary cocktails with love,

and we can't wait to serve you again soon!