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Photos of Taberna de Haro delights.

Friday, November 09, 2012
























Every Tuesday at Taberna de Haro, "Cochinillo asado" - roast suckling pig.  $25 per person for a rare and succulent treat!





                                                                                 "Marmitako" is a Basque tuna stew.

River Rock Beef canapé with oyster mushroom.        

   
                                                                             
They bring them, I cook them!

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