ESPECIALIDADES de la CASA (SPECIALTIES of the HOUSE)
Queso de cabra (Warm goat cheese with EVOO and oregano on bread) 4
Tortilla espanola (Wedge of tall potato omelette) 4
Croquetas de jamon ( Deep fried bechamel with cured ham ) 7
Piquillos rellenos (Imported roasted red peppers stuffed with brandada) 11
Arroz negro (Black paella with ali oli, for 2 people) 24
Ancas de rana (Sauteed frogs legs splashed with brandy and lemon) 13
Surtido de quesos (Five exquisite cheeses imported from Spain) 11
Sopa Castellana (Garlic soup with poached egg) 7
Enpanada de atun de hojaldre (Braised onion, tomato, pepper and tuna pastry) 9
Revuelto de ajetes y gambas ( Scrambled free-range eggs with green garlic
shoots and shrimp ) 9
Txistorra con brandada (Grilled Basque red sausage with brandada) 9
VERDURAS (VEGETABLES)
Ensalada de endivias con cabrales (Endive and Asturian blue cheese salad) 9
Ensalada mixta (Large Spanish mixed salad) 9
Pimientos rojos asados (Roasted red pepper salad) 10
Aceitunas importadas (Imported olives, dressed) 5
Aceite de Oliva (Organic, artisanal Spanish olive oil) 3
Alcachofas salteadas (Sauteed artichoke hearts) 9
Espinacas a la catalana (Sauteed spinach w/ garlic, pine nuts, & golden raisins) 8
Habas con jamon (Fava beans sauteed with imported Spanish ham ) 9
Setas salteadas (Sauteed crimini mushrooms with garlic ) 8
Papas arrugadas con mojo picon (Canary island potatoes with a spicy sauce) 9
Pisto (Slow-braised eggplant, peppers, onions, and tomatoes and a poached egg) 9
Coca de cebolla y aceitunas (Caramelized onion and olive flatbread ) 9
PESCADO (FISH)
Gambas al ajillo (Shrimp with garlic and olive oil) 13
Trucha al horno (Trout roasted with hazelnuts, thyme and EVOO) 15
Lubina a la Madrilena (Roasted sea bass: tomatoes, onion, garlic, & EVOO) 24
Mejillones en salsa romescu (Mussels in almond, tomato, and garlic sauce) 12
Matrimonio (Anchovies and white anchovies with olive oil and olives) 10
Pulpo a la gallega (Octopus with olive oil and Spanish paprika) 12
Albondigas de bacalao (Saffron-codfish balls) 8
Calamares fritos (Fried squid) 10
Calamares rellenos (Stuffed squid) 10
Bienmesabe (Lemon and paprika marinated haddock, fried) 11
Ahumados y tostadas (Smoked salmon, mackerel, bluefish, and trout with grilled bread) 16
AVES (FOWL)
Confit de Pato (House-cured duck leg with aged sherry vinegar reduction) 21
Pollo al ajillo (Free-range chicken thighs fried with garlic) 12
Pollito a la parrilla (Marinated, grilled baby rock hen with ali-oli) 16
Pollo al chilindron (Free-range chicken with jamon and roasted red peppers) 16
Pollo de corral asado (1/2 a free range chicken roasted in our brick oven ) 17
Codorniz al Xocolat (2 quail with almond, hazelnut and cocoa sauce ) 18
Pate casero (Home-made, country-style game bird pate, with traditional garnish) 10
CARNES (MEAT)
Bocatin de morcilla (Black sausage on grilled bread with roasted red peppers) 6
Rabo de toro (Braised River Rock Farm oxtail) 20
Chuleton (Grilled rib-eye, organically raised from River Rock Farm) 25
Entrecote a la pimienta (Flat-iron steak, organically raised from River Rock Farm, with black pepper, brandy, and cream) 19
Tostas de Solomillo con cabrales (River Rock Farm beef tenderloin on grilled bread with cabrales) 19
Chuletas de cordero a la parrilla (Five grilled lamb chops) 20
Pincho moruno (Skewers of marinated lamb, grilled) 18
Conejo asado (1/2 Rabbit roasted with brandy and fresh bay leaves) 23
Chorizo a la Sidra (Chorizo braised in sparkling cider) 10
Jamon Serrano (Imported cured Spanish ham) 13
Plato combinado (Grilled marinated pork loin, fried eggs, and French fries) 16
* By law we must inform you that eating rare meat, poultry, eggs or fish may increase your risk of contracting a food-borne illness.
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