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ESPECIALIDADES de la CASA (SPECIALTIES of the HOUSE)
Queso de cabra (Warm goat cheese with EVOO and oregano on bread) 4
Tortilla espanola (Wedge of tall potato omelette) 4
Croquetas de jamon ( Deep fried bechamel with cured ham ) 7
Piquillos rellenos (Imported roasted red peppers stuffed with brandada) 11
Arroz negro (Black paella with ali oli, for 2 people) 24
Ancas de rana (Sauteed frogs legs splashed with brandy and lemon) 13
Surtido de quesos (Five exquisite cheeses imported from Spain) 11
Sopa Castellana (Garlic soup with poached egg) 7
Enpanada de atun de hojaldre (Braised onion, tomato, pepper and tuna pastry) 9
Revuelto de ajetes y gambas ( Scrambled free-range eggs with green garlic
shoots and shrimp ) 9
Txistorra con brandada (Grilled Basque red sausage with brandada) 9
VERDURAS (VEGETABLES)
Ensalada de endivias con cabrales (Endive and Asturian blue cheese salad) 9
Ensalada mixta (Large Spanish mixed salad) 9
Pimientos rojos asados (Roasted red pepper salad) 10
Aceitunas importadas (Imported olives, dressed) 5
Aceite de Oliva (Organic, artisanal Spanish olive oil) 3
Alcachofas salteadas (Sauteed artichoke hearts) 9
Espinacas a la catalana (Sauteed spinach w/ garlic, pine nuts, & golden raisins) 8
Habas con jamon (Fava beans sauteed with imported Spanish ham ) 9
Setas salteadas (Sauteed crimini mushrooms with garlic ) 8
Papas arrugadas con mojo picon (Canary island potatoes with a spicy sauce) 9
Pisto (Slow-braised eggplant, peppers, onions, and tomatoes and a poached egg) 9
Coca de cebolla y aceitunas (Caramelized onion and olive flatbread ) 9
PESCADO (FISH)
Gambas al ajillo (Shrimp with garlic and olive oil) 13
Trucha al horno (Trout roasted with hazelnuts, thyme and EVOO) 15
Lubina a la Madrilena (Roasted sea bass: tomatoes, onion, garlic, & EVOO) 24
Mejillones en salsa romescu (Mussels in almond, tomato, and garlic sauce) 12
Matrimonio (Anchovies and white anchovies with olive oil and olives) 10
Pulpo a la gallega (Octopus with olive oil and Spanish paprika) 12
Albondigas de bacalao (Saffron-codfish balls) 8
Calamares fritos (Fried squid) 10
Calamares rellenos (Stuffed squid) 10
Bienmesabe (Lemon and paprika marinated haddock, fried) 11
Ahumados y tostadas (Smoked salmon, mackerel, bluefish, and trout with grilled bread) 16
AVES (FOWL)
Confit de Pato (House-cured duck leg with aged sherry vinegar reduction) 21
Pollo al ajillo (Free-range chicken thighs fried with garlic) 12
Pollito a la parrilla (Marinated, grilled baby rock hen with ali-oli) 16
Gallina en Pepitoria (Hen with crushed almonds and jamon) 16
Pollo de corral asado (1/2 a free range chicken roasted in our brick oven ) 17
Codorniz al Xocolat (1 quail with almond, hazelnut and cocoa sauce ) 18
Pate casero (Home-made, country-style game bird pate, with traditional garnish) 10
CARNES (MEAT)
Bocatin de morcilla (Black sausage on grilled bread with roasted red peppers) 6
Rabo de toro (Braised River Rock Farm oxtail) 20
Chuleton (Grilled rib-eye, organically raised from River Rock Farm) 25
Tostas de Solomillo con cabrales (River Rock Farm beef tenderloin on grilled bread with cabrales) 19
Chuletas de cordero a la parrilla (Five grilled lamb chops) 20
Pincho moruno (Skewers of marinated lamb, grilled) 18
Conejo asado (1/2 Rabbit roasted with brandy and fresh bay leaves) 23
Chorizo a la Sidra (Chorizo braised in sparkling cider) 10
Jamon Serrano (Imported cured Spanish ham) 13
Plato combinado (Grilled marinated pork loin, fried eggs, and French fries) 16
* By law we must inform you that eating rare meat, poultry, eggs or fish may increase your risk of contracting a food-borne illness. |
  
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