Cocktails Top 3

Straight Law Bar


WINNER OF BEST OF BOSTON 2015
BEST COCKTAIL BAR! 

The bar at Taberna de Haro is called Straight Law Bar, named after the Savoy Hotel cocktail Straight Law which consists of 2 parts dry sherry and one part gin.  We  use La Gitana manzanilla and Plymouth gin. Bracing, tangy, and arresting.  


If you love Gin & Tonic, you are in for a unique treat.  We have several, served in goblets with a huge ice cube and fun garnishes - just like in Spain!  The Spanish Gin-Tonic craze has arrived to Brookline!  Each week we create two specials, choosing from among our 30 gins and 7 tonics, including a house-made tonic and one imported from Spain called Indi.  Garnishes push the boundaries and delight guests.  This week, Barr Hill Gin from Vermont with Fever Tree tonic, garnished with organic Vermont apple slices and whole pink peppercorns; and, Bulldog Gin with Q tonic, garnished with edible orchid and kumquat slices.   








Cocktails

sTraight Law cocktails

9.75

Straight Law

Manzanilla, Plymouth gin


Sherry Cobbler

Oloroso, peach liqueur, lemon, orange


Perfect Bamboo

Amontillado, dry & sweet vermouths


Gin Tonic Tuyo

Choose from today’s perfect pairings

of Gins, Tonics, & Garnishes


Gin Tonic Premio

Gin Mare, house tonic,

rosemary, orange peel


The Sour of Amontillado

Rare Amontillado Escuadrilla, rum, house orgeat (almond syrup), lime, rum, egg white


1521

Fino, mezcal, grapefruit liqueur, elderflower


How do you like them?

Caprock organic gin, calvados, house grenadine, lemon, cava


Brown Derby

Bourbon, grapefruit, honey


Bone Crusher

Tequila or mezcal, lime, 

Demerara sugar, spice






Tablas   18

Manzanilla Plate ~  piquillo pepper, tomato bread w Ibérico, stuffed olives, potato chips, boquerones  


Amontillado Plate ~  lomo Ibérico, marcona almonds, guindilla pepper, verdial olives, tetilla cheese  
Oloroso Plate ~ manchego cheese, house-made paté, giant caper berries, pickled root vegetable, honeyed walnuts


Cerveza  6.5
on draft, local
bottled, from Spain


Sidra  7 gl.   28 porrón

Isastegui (Basque) bottle                

Shacksbury Basque, draft

Vermú  7
(rocks, manzanilla olives, lemon twist, splash of soda)

Perrucchi Blanco extra dry
Mariol Vermut Negre
 

Grapes

Red      tempranillo 10   garnacha  9  mencia  9.5

White   albariño  10   garnatxa blanca  9   viura  9

Cava    blanc  9.5  rosé  9 


Jerez (Sherry):

 Sherry by the glass

   Manzanilla Orleans Borbon

   (Infantes O. Borbon) $5.5 

   Manzanilla Deliciosa en Rama  

   (Valdespino) $5.75

   

   Manzanilla Pasada Pastrana 

   (Hidalgo-La Gitana)  $8

   Fino Ynocente 

   (Valdespino) $5

   

   Fino Tio Pepe en Rama 

   (Gonzalez Byass) $5.5

    

   Fino Macharnudo La Bota #54

   (Equipo Navazos) $12

   Amontillado Viña AB

   (Gonzalez Byass)  $6

  

   Amontillado Alexander Jules

   (Selección Alexander Jules)  $13

    

   Palo Cortado Wellington

   (Hidalgo La Gitana) $9

    

   Palo Cortado Marques de Rodil

   (Hidalgo) $10

               

   Palo Cortado Capuchino VORS 

   (Osborne) $25

  

   Oloroso Don Gonzalo 

   (Valdespino) $6

  

   Oloroso Almacenista 

   Jarana Pata de Gallina

   (Emilo Lustau) $11

 

   Oloroso Sibarita VORS

   (Osborne) $25

   Pedro Xímenez

   (Emilio Lustau) $6

   Flight of 4 Complimentary croquetas

   Manzanilla Papirusa

   Fino El Maestro Sierra

   Amontillado Los Arcos

   Oloroso Faraon   $25