TABERNA DE HARO

THE AUTHENTIC CUISINE OF SPAIN

Summer Menu 2020

Spanish Recipes & New England Farms

Nightly Specials that balance my mission of authentic Spanish cuisine with my commitment to local farmers and fishers.  Your server will tell you all about them!

PARILLA – Grilled and groovy local goods  market price

Local bluefish and yellow squash, grilled and sauced with almond-parsely-EVOO picada  28

FRIO – Fresh and cold local goods market price

Gem lettuces with sugar snap peas, diced beet and celery with cabrales dressing 14

Pell Farm strawberries with lightly whipped Ronnybrook Farm cream  10

SARTÉN – Sautéed and scrumptious local goods market price

•Huevos rotos - fried free-range eggs broken over fried  Norwiss potatoes from Maine, with crumbled chorizo  14

~~~~~~~~~~

The Cookbook Special

Revuelto - Scrambled eggs with garlic scapes (Milliken Farms) & morcilla 13

 

TAPAS

CROQUETAS– ham & bechamel croquettes 11

MOLLEJAS– veal sweetbreads, oloroso splash 11

MORUNOS– Moorish-spiced pork skewers 15

QUESO DE CABRA– goat cheese toast 7

BIENMESABE– marinated fried haddock 15

ALBÓNDIGAS DE BACALAO– saffron salt cod balls 11

CALAMARES FRITOS– fresh fried squid 15

MATRIMÓNIO– anchovies & olives 14

RACIONES

JAMÓN IBÉRICO– cured ham from Iberian pigs 28

TABLA DE IBÉRICOS– cured meat board, tomato toast 32

ALBÓNDIGAS– River Rock Farm meatballs, Madrid-style 22

CHORICITOS– sidra-braised chorizo 16

ENSALADA MIXTA– Spanish mixed salad 12

ESQUEIXADA– cold fava beans, salt cod, tomato 12

PIQUILLOS– cold stuffed piquillo peppers, salad 14

ESPINACAS– spinach, pine nuts, raisins, garlic 10

POLLO A LA PARILLA–  grilled chicken, fries, al i oli 25

ALMEJAS– local clams 18

GAMBAS– spicy garlic shrimp 18

ANCAS DE RANA– frog legs, garlic, lemon 16

ALCACHOFAS– sautéed artichoke hearts, jamón 12

TORTILLA– Spanish omelette 12

BERENGENA– eggplant, cheese, saffron-honey 14

PIQUILLOS– cold stuffed piquillo peppers, salad 14

PAELLA

PAELLA– Today’s paella 39                ARROZ NEGRO– squid ink, squid, shellfish stock 39

 

POSTRE    ~    DESSERTS

FLAN CLÁSICO– milk caramel custard 8

QUESOS– 5 imported cheeses, marconas, membrillo 16

NATILLAS– vanilla cream custard 9

MEL I MATÓ– house-made ricotta with honey 8

TRUFAS PORRERA– house-made dark chocolate truffles, organic EVOO, cocoa, sea salt 10

VINO DULCE   ~  SWEET WINE

FINCA MONCLOA ’15– tintilla de rota 9

GAINTUS ’15– sumoll 11

OLIVARES ’10– monastrell dulce 9

EL CANDADO– Pedro Ximinez 7

SAN EMLILIN SOLERA– moscatel 7

 

COCTÉLES   ~   DESSERT SHERRY COCKTAILS

DARK BAMBOO– nutty sherry, red vermouth 12

JEREZ FLIP– sweet sherry, dry sherry, egg yolk 12

DUENDE– dry oloroso, crème de cacao, mezcal, PX,

cream, olive oil, extra dark cacao, smoked salt 13

LA CAPATAZA– dry oloroso, manzanilla pasada, East

India Solera, cask-aged rum, orange bitters 13

DIGESTIVOS   ~   FORTIFIED SIPS

AMONTILLADO– Príncipe 10 Tradición 12

PALO CORTADO– Península 7 Apóstoles 15

OLOROSO– Don Gonzalo 7 El Cerro 15

ORUJO– Do Ferreiro 14

QUINQUINA– Del Alma 8

SINGLE MALT– Balvenie 14-year Caribbean cask scotch 18