Happy 22nd Birthday to Taberna de Haro!  

Throughout this week we will be raising funds for Lawyers for Civil Rights, a Boston-based organization that advocates for people of color and immigrants.  You can help us donate $1000 by simply dining at Taberna de Haro this week!  Nick Wickstrom is back! Flamenco guitar from 7 pm to 9 pm on Tuesdays.


The patio is open!  With socially distanced tables and masked servers who care, Taberna de Haro is delighted to welcome you back.  We know you are in need of warm hospitality and delicious food - Taberna de Haro will nurture you with both.   We offer real Spanish food, over 300 wines from Spain, and artfully crafted cocktails from our Gin & Sherry bar called Straight Law Bar.  The dining room will open later, when we are sure we can keep everyone safe.  Not ready to dine in public yet? See our Take-out and Delivery menu.


http://www.tabernaboston.com/takeout_delivery
  

 

TABERNA  DE  HARO

THE AUTHENTIC CUISINE OF SPAIN

Summer Menu 2020

Spanish Recipes & New England Farms

Nightly Specials that balance my mission of authentic Spanish cuisine with my commitment to local farmers and fishers.  Your server will tell you all about them!

PARILLA – Grilled and groovy local goods  market price

Grilled Boston Mackerel marinated with lemon & basil, served with grilled garlic scapes and a rainbow of heirloom cherry tomatoes  30                                                               

FRIO – Fresh and cold local goods market price

Arugula, carrots, beets, and sweet Walla Walla onions all from Tunbridge Hill Organic Farm in VT, on a bed of grilled summer squashes, topped with smoked bluefish, and dressed with house-made herb mayonnaise  15

•Jersey peaches poached in red wine, with Ward's Berry Farm raspberries & mint  11

SARTÉN – Sautéed and scrumptious local goods market price

•Pimientos de Padrón - Milliken Farm little green peppers- some are hot and some are not  12

Setas - King mushrooms from Rhode Island sautéed with young garlic & parsely picada 18

~~~~~~~~~~

The Cookbook Special

•Chuletas - Grilled lamb chops (3) over Norwiss fried potatoes splashed with garlic & vinegar 28

•Orejas - Crispy pan-fried pig ears 9

TAPAS

CROQUETAS– ham & bechamel croquettes 11

MOLLEJAS– veal sweetbreads, oloroso splash 11

MORUNOS– Moorish-spiced pork skewers 15

QUESO DE CABRA– goat cheese toast 7

BIENMESABE– marinated fried haddock 15

ALBÓNDIGAS DE BACALAO– saffron salt cod balls 11

CALAMARES FRITOS– fresh fried squid 15

MATRIMÓNIO– anchovies & olives 14

RACIONES

JAMÓN IBÉRICO– cured ham from Iberian pigs 28

TABLA DE IBÉRICOS– cured meat board, tomato toast 32

ALBÓNDIGAS– River Rock Farm meatballs, Madrid-style 22

CHORICITOS– sidra-braised chorizo 16

ENSALADA MIXTA– Spanish mixed salad 12

ESQUEIXADA– cold fava beans, salt cod, tomato 12

PIQUILLOS– cold stuffed piquillo peppers, salad 14

ESPINACAS– spinach, pine nuts, raisins, garlic 10

POLLO A LA PARILLA–  grilled chicken, fries, al i oli 25

ALMEJAS– local clams 18

GAMBAS– spicy garlic shrimp 18

ANCAS DE RANA– frog legs, garlic, lemon 16

ALCACHOFAS– sautéed artichoke hearts, jamón 12

TORTILLA– Spanish omelette 12

BERENGENA– eggplant, cheese, saffron-honey 14

PIQUILLOS– cold stuffed piquillo peppers, salad 14

PAELLA

PAELLA– Today’s paella 39                ARROZ NEGRO– squid ink, squid, shellfish stock 39

 

POSTRE    ~    DESSERTS

FLAN CLÁSICO– milk caramel custard 8

QUESOS– 5 imported cheeses, marconas, membrillo 16

NATILLAS– vanilla cream custard 9

MEL I MATÓ– house-made ricotta with honey 8

TRUFAS PORRERA– house-made dark chocolate truffles, organic EVOO, cocoa, sea salt 10

VINO DULCE   ~  SWEET WINE

FINCA MONCLOA ’15– tintilla de rota 9

GAINTUS ’15– sumoll 11

OLIVARES ’10– monastrell dulce 9

EL CANDADO– Pedro Ximinez 7

SAN EMLILIN SOLERA– moscatel 7

 

COCTÉLES   ~   DESSERT SHERRY COCKTAILS

DARK BAMBOO– nutty sherry, red vermouth 12

JEREZ FLIP– sweet sherry, dry sherry, egg yolk 12

DUENDE– dry oloroso, crème de cacao, mezcal, PX,

cream, olive oil, extra dark cacao, smoked salt 13

LA CAPATAZA– dry oloroso, manzanilla pasada, East

India Solera, cask-aged rum, orange bitters 13

DIGESTIVOS   ~   FORTIFIED SIPS

AMONTILLADO– Príncipe 10 Tradición 12

PALO CORTADO– Península 7 Apóstoles 15

OLOROSO– Don Gonzalo 7 El Cerro 15

ORUJO– Do Ferreiro 14

QUINQUINA– Del Alma 8

SINGLE MALT– Balvenie 14-year Caribbean cask scotch 18

 

WINE

sparkling

Biutiful Brut Nature xarel-lo, macabeu, parellada (Cava )   11.5 / 38

Gramona La Cuvee Gran Reserva 2015 xarel-lo, macabeu, parellada(Corpinat) 40

AmeztoiSparkling Txakolina Hijo de Rubentis rosé ’15 hondarrabi beltza (Getariako) 46

Avinyo La Ticota Brut Nature Gran Reserva‘12 xarel-lo macabeu (Cava) 65

white

Benito Santos 2019 albariño (Rias Baixas) 11/ 38

Legado del Moncayo 2017 garnacha blanca (Campo de Borja) 11 / 38

Gessami Muscat 2018 muscat (Penedés) 40

Abad Dom Bueno 2016godello (Bierzo) 40

Pedralonga 2018 albariño (Rias Baixas) 50

Can Sumoi Parfum 2017 parellada, macabeu, muscat (Penedés) 50

Escanyavella 2011escanyavella(Priorat) 68

Tega do Sal 2015 treixadura, albariño (Ribeiro) 75

Dous Ferrados 2016 albariño (Rias Baixas) 85

rose

Ulacia Txakolina 2018 hondarrabi beltza y zuri(Getariako) 11 / 38

Altés 2018 garnatxa negra (Terra Alta) 11 / 38

Bermejo 2018 listan negro (Lanzarote) 45

Mart 2019 xarel-lo vermell (Penedés) 50

Pícaro del Aguila clarete 2014 tinto fino, albillo (Ribera del Duero) 55

La Rosa Rosat  2016 pinot noir  MAGNUM (Penedés) 85

red 

Aldea 2016 tempranillo, bobal(Valencia) 10 / 37

Mibal 2018 tinto fino (Ribera del Duero) 11 / 38

La Cuca de Llum 2017 trepat(Conca de Barberá) 38

Prima 2016 tinta de Toro (Toro) 39

La Bruja de Rozas 2018 garnacha (Sierra de Gredos) 45

Petit Pisarres 2017 garnacha samsó, (Priorat) 48

 Mencos Reserva 2007 tempranillo(Rioja) 60

Viña Cubillo 2010 tempranillo blend (Rioja) 65

Pesquera Crianza2015tinto fino (Ribera del Duero) 68

Les Terrases 2017 cariñena, garnatxa (Priorat) 75

 

Miñato da Rana 2017 mencia, garnacha tintorera, godello, palomino (Rias Baixas) 110

Clos Alzina 2016 samsó (Priorat) 125

 

Straight Law BarCocktails

The Straight Law 12

Manzanilla, Plymouth gin, cornichon-stuffed gordal olive, lemon

Gin Tonic Prémio12

Xoriguer gin, 1724 tonic, rosemary,  orange peel

Gin Tonic Especial13

Creative Spanish G&T of the week, fun garnish

Bonecrusher 12

Mezcal or tequila, fresh lime, Demerara sugar, spice

For Whiskey Slingers…13

A unique craft cocktail created weekly, by the women of Straight Law Bar

Rum Bums…13

So you like rum? Um, yum. So do we. Check out our special cocktail crafted just for you.

Vodka is for Lovers…13

An ever-changing special in this fast-paced world. Slow down and experiment with us!

Gin Aaaaaaand… 13

Juice? Fruit? Funk? Who knows?  (Your server does).

Straight Law Bar is a full bar specializing in Sherry & Gin. We craft classic to contemporary cocktails with love.


 


 


http://www.tabernaboston.com/takeout_delivery

 

  See our Fundraising Event for Lawyers for Civil Rights, starting next Tuesday, July 28th.  As we celebrate our 22nd year, we kick off a No Justice No Peace fundraiser.  See Events.