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Our authentic Spanish food, unique wines AND now Craft Cocktails are available for Take-out!  

The Patio is Now open!

Carefully following state guidelines, we are delighted to serve you once again on the Taberna de Haro patio.  We've missed you and are thrilled to welcome you back!  New schedule: Monday through Saturday, 5:00 pm to 11:00 pm.

Reservations are available in 90 minute intervals to keep everyone safely distanced as well as seamlessly served.  The links below will allow you to reserve a table and peruse the Summer 2020 Menu.

Many of you may not feel ready to dine out in public.  Our delicious Take-Out and Delivery program continues.  Craving that lovely feeling of being served?  Consider Taberna at Home, the bridge between dining out and just a take-out order.  One of our dedicated servers will serve you and a few guests in your home, if you so desire.  We can do as much or as little as you like.


Taberna de Haro
Take Out Menu
Curbside, contactless pick-up on St. Mary's St. 
Take-out from 5 - 8:30 pm,  Monday - Saturday 

New phone number for Take-out, from 4:30 to 8:30  617 - 935 - 4520

Spanish Recipes & New England Farms
Nightly Specials that balance my mission of authentic Spanish cuisine with my commitment to local farmers and fishers. 

PARILLA – Grilled and groovy local goods 

Grilled Boston mackerel marinated with lemon & basil, served with grilled garlic scapes and a rainbow of heirloom cherry tomatoes  30 

FRIO – Fresh and cold local goods

•Arugula, beets, carrots and Walla Walla onion all from Tunbridge Hill Organic Farm, on a bed of grilled summer squashes, topped with smoked bluefish and dressed with house-made herb mayonnaise  15 

•Jersey peaches poached in red wine, with Ward's Berry Farm raspberries & mint 11

SARTÉN – Sautéed and scrumptious local goods 

•Setas - King mushromms from Rhode Island sautéed with young garlic & parsely picada  18 

•Lombarda - Tunbridge Hill Organics red cabbage julienne sautéed with green onion, applewood smoked bacon, red potatoes, & pimentón 

Spanish salad  Romaine, cucumber, tuna, egg, onion, olives, sherry vinagreta — 11

Esqueixada -Fava bean salad w salt cod, grated tomato, arbequina olives —12

Little Leaf Farms lettuces with stuffed piquillo peppers — 14

Sautéed artichokes with garlic, jamón ibérico – 12

Sautéed spinach w garlic, golden raisins, pine nuts —10

Fresh whole tortilla — 12

Spicy garlic shrimp – 18

Arroz Negro - black paella with squid and squid ink —39

Paella - hake, white beans, lobster-saffron stock – 39

Tabla de Ibéricos cured Iberian meat board, thick tomato toast — 32

Jamón ibérico sliced to order (2oz.) —28

Grilled lamb chops (3), french fries with garlic-vinegar splash – 27

Roasted free-range chicken half (Giannone Farm), french fries, lemon, jus – 25

Madrid-style meatballs —22

Mini chorizos braised in hard cider – 16


Quesos ~ 5 cheeses from Spain, quince, marcona almonds 16

Trufas - dark chocolate truffles, EVOO, cacao, sea salt, grilled toast — 10

Flan clásico - milk caramel custard —8

Natillas - vanilla cream custard —9

Taberna Paella t-shirt – 25


How to order:
Call 617-935-4520 from 4:30 to 8:30 
Email: before 4:00 pm
Download the Toast App to order online

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Link to order:

Straight Law BarCocktails

The Straight Law 12
Manzanilla, Plymouth gin, cornichon-
stuffed gordal olive, lemon

Gin Tonic Prémio 12
Xoriguer gin, 1724 tonic, rosemary
orange peel

Gin Tonic Especial 13
Creative Spanish G&T
of the week, with fanciful garnish

Bonecrusher 12
Mezcal or tequila, fresh lime,
Demerara sugar, spice

For Whiskey Slingers…13
A unique craft cocktail created
weekly by the women of Straight
Law Bar

Rum Bums…13
So you like rum? Um, yum.So do
we.  Check out our special cocktail
crafted just for you.

Vodka is for Lovers…13
An ever-changing special in this fast-
pacedworld. Slow down and experiment with us!

Gin Aaaaaaand… 13
Juice? Fruit? Funk? Who knows?
(Your server does).

Straight Law Bar is a full bar specializing in Sherry & Gin.We craft classic to contemporary cocktails with love.