Our patio is heated and our tables are properly spaced, inside and out.

Carefully following state guidelines, we are delighted to serve you at Taberna de Haro, be it on our heated patio or in our spacious dining rooms.   

Open Tuesday through Saturday, 5:00 pm to 9:30 pm, in accordance with the governor's new guidelines.

Take-out telephone number: 617 - 935 - 4520

Many of you may not feel ready to dine out in public.  Our delicious Take-Out and Delivery program continues.  Craving that lovely feeling of being served?  Consider Taberna at Home, the bridge between dining out and just a take-out order.  One of our dedicated servers will serve you and a few guests in your home, if you so desire.  We can do as much or as little as you like.

Taberna de Haro
Take Out Menu
Curbside, contactless pick-up on St. Mary's St. 
Take-out from 5 - 9:00 pm,  Tuesday - Saturday 

New phone number for Take-out, from 4:30 to 8:30  617 - 935 - 4520

THE SPECIALS

COOKBOOK – Recipes tested for the Taberna de Haro cookbook MKT

•Cardos - cardoons baked in a walnut bechamel; Galician cheese gratin  16

•Terrina de pato - housemade duck terrine with brandy-soaked figs, served with salad, cornichons, mustard, pickled vegetable, grilled toast  22

SOPA – Traditional soup from Spain to warm and nourish you MKT

•Sopa de pescado - saffron fish stock with cusk, squid, mussels, pimentón-allioli toast   12 

PESCADO – A fish dish of the vast repertoire of Spanish seafood MKT

•Pulpo a la gallega ~ octopus, EVOO, potato, pimentón 25

~~~~~~~~~~~~~  

Spanish salad  Romaine, cucumber, tuna, egg, onion, olives, sherry vinagreta — 11

 Stuffed piquillo peppers, pan-fried in olive oil — 14

Sautéed artichokes with garlic, jamón ibérico – 12

Sautéed spinach w garlic, golden raisins, pine nuts —10

Fava beans with garlic, smoked bacon, mint - 12

Fresh whole tortilla — 12

Canary Island potatoes -12

Spicy garlic shrimp – 18

Scallops in saffron cream  - 16

Arroz Negro - black paella with squid and squid ink —39

Paella - saffron- lobster stock, white beans, roasted garlic – 39

Tabla de Ibéricos cured Iberian meat board, thick tomato toast — 32

Jamón ibérico sliced to order (2oz.) —28

Grilled lamb chops (3), french fries with garlic-vinegar splash – 27

Roasted free-range chicken half (Giannone Farm), french fries, lemon, jus – 25

Madrid-style meatballs —22

Mini chorizos braised in hard cider – 16

Cordero en chilindrón- 3 pepper lamb -- 22 

Postre - Dessert

Quesos ~ 5 cheeses from Spain, quince, marcona almonds 16

Trufas - dark chocolate truffles, EVOO, cacao, sea salt, grilled toast — 10

Flan clásico - milk caramel custard —8

Natillas - vanilla cream custard —9

Zurracapote - dried fruit simmered in red wine reduction, vanilla cream garnish  - 10

Taberna Paella t-shirt – 25

How to order:
Call 617-935-4520 from 4:30 to 8:30 
or
Email: DeborahHansen9@gmail.com before 4:00 pm
or
Download the Toast App to order online
https://www.toasttab.com/taberna-de-haro

Sign up for the newsletter and see specials and promotions!  

Link to order:  

https://www.toasttab.com/taberna-de-haro

Straight Law BarCocktails


The Straight Law 12
Manzanilla, Plymouth gin, cornichon-
stuffed gordal olive, lemon


Gin Tonic Prémio 12
Xoriguer gin, 1724 tonic, rosemary
orange peel


Gin Tonic Especial 13
Creative Spanish G&T
of the week, with fanciful garnish


Bonecrusher 12
Mezcal or tequila, fresh lime,
Demerara sugar, spice


For Whiskey Slingers…13
A unique craft cocktail created
weekly by the women of Straight
Law Bar


Rum Bums…13
So you like rum? Um, yum.So do
we.  Check out our special cocktail
crafted just for you.


Vodka is for Lovers…13
An ever-changing special in this fast-
pacedworld. Slow down and experiment with us!

Gin Aaaaaaand… 13
Juice? Fruit? Funk? Who knows?
(Your server does).


Straight Law Bar is a full bar specializing in Sherry & Gin.We craft classic to contemporary cocktails with love.