Taberna de Haro Private Events

Chef-Owner-Sommelier offers up a Paella Marinera.


Taberna at Home


Taberna at Home is the bridge between what once was and current social needs. We bring the warmth and hospitality of Taberna de Haro to you.

The fact of the matter is, we miss you. We understand that you may not feel at ease dining with strangers quite yet, so we’ve created a niche with your safety and comfort at the crux of its mission. Now you can enjoy the fine Spanish cuisine you crave, served by the caring, knowledgeable servers of Taberna de Haro, whose service you have enjoyed for years, in the place where you are most comfortable, your home.

The desire for social connection coupled with the joy of being served have never been greater than now. Taberna at Home is available to craft the perfect evening for you, from intimate summer suppers paired with the most glorious Spanish wines to unique backyard paella gathering with neighbors you trust. Consider a cocktail party with tapas or a wine tasting extravagant or humble - for your group of 4 to 10.

Let’s celebrate the summertime as they do in Spain, with the convening of friends and family, with delicious Spanish fare, and glasses raised to health and unity - in small, safe groups.

The Taberna at Home menu will hew closely to the restaurant’s menu, with frequent changes to respect seasonality and local farm offerings. Weekly updates for your perusal and sample menus available. We miss having you in our home. We’d be delighted to serve you in yours. This summer, let us take care of you.

From our house to yours, ¡Salud!


Our Flexible Services


Takeout  ~  Contactless pick up, no fee.

Delivery ~ We drop off your food in our clean, sanitized van (no third parties ever!), $5 fee within a 2-mile radius; $10 up to 4 miles; $20 for 4 to 6 miles

Delivery + Plating ~ We bring the food and artfully arrange it on your serving platters, Delivery fee + 10% service fee.

Delivery + Complete Service ~ We bring the food, plate it for you, and then stay to serve and clean up, Delivery fee + $100/weeknight or $150/weekend.

Delivery + Complete Service + Wine Service ~ We bring the ingredients, prepare in front of you, and plate, serve food and wine, discuss the wine with you and your guests, and clean up, Delivery fee + $150/weeknight or $200/weekend. 

Wine Consultation ~ A wine consultation prior to your event includes introduction to the food and wine pairings by Chef-Owner-Sommelier Deborah, $150/weeknight, $200/weekend.

Paella Parties ~ 20% fee, casual outdoor party includes a private chef on site cooking and serving our specialty paellas! A safe alternative to inside dining.

Sundays ~ We offer you our lovely venue for a gathering of your friends and family. The restaurant space will be exclusively yours, as we serve you with bountiful food and endless splashes of sherry or wine.

At this time all catering and take out orders will include a 20% gratuity for my staff, who place themselves on the front line to feed you with grace and diligence.  Thank you for understanding.


Paella Parties (Large parties are on hold for now, but planning for the future is healthy!).

Since 1998, Taberna de Haro has been serving Boston’s most authentic Spanish food and seducing guests with warm, knowledgeable hospitality. Allow us to create a unique, delicious party in your home or other venue with our authentic Spanish cuisine. Impressively large, utterly delicious paella cooked on site is our specialty!

We will prepare an authentic paella at your home or outdoor venue.  Imagine the thrill of watching and smelling Spain’s most renown dish being prepared before your guests.

Our specialty is impressively large, utterly delicious paellas.

Excellent stock is the key to the best paella, and Taberna de Haro uses exclusively house-made broths and stocks, simmered for hours, and flavored with real saffron from Spain. Authentic paellas are made with a few select ingredients, for the emphasis is on the rice.

Each individual paella serves 10, 20, or 40 people. (We can make up to two paellas, for a maximum of 80 people. Add some of our signature tapas to feed more guests. Coming soon: paella for up to 120 guests!).

Marinera  Monkfish, mussels, shrimp, and squid  $250  $500  $1000 
Valenciana  Rabbit, snails, broad beans  $250  $500  $1000 
Arroz Negro  Squid, squid legs, cuttlefish ink  $240  $480  $960 
Langosta  Lobster, grilled green onion, romescu  $320  $660  $1320 
Pollo y chorizo  Chicken, chorizo, mushrooms  $220  $440  $880 
Mixta  Spiced pork, clams, fava beans  $220  $440  $880 
Huerta  The season’s best vegetables  $200  $400  $800 

Additions, priced per person:  Chicken $5,  Chorizo $5,  Mushrooms $4,  Mussels $4,  Squid $6,  Clams $6,  Shrimp $8,  Lobster $25.

With an expenditure of $1500 or more, we will make paella on your premises at no additional charge. This service includes set up of all food ordered, plus preparation and service of the paella. The caterer will be present for approximately 90 minutes. If you desire full service, or your expenditure is less than $1500, we are happy to oblige for a 20% gratuity fee. This service includes set up of all food, preparation of paella(s), service throughout your party, and clean-up.

Please note, prices are subject to change due to fluctuations in the market.


Jamón Ibérico

Jamón ibérico is the ultimate cured meat, and we can slice it for your guests during the party. Made from Iberian pigs that forage for acorns and chestnuts, jamón ibérico is a sublime ham with unrivaled flavor and texture. We can provide you with a whole bone-in ham and an expert slicer to add a unique, sophisticated element to your next party. Includes bread (Iggy’s), grated tomato, extra virgin olive oil, and manchego cheese. $850


Complement your paella with a few of Taberna de Haro’s signature Spanish tapas. Or forgo the paella and simply enjoy these delicious, authentic dishes with your guests. Quantities and prices are for 10 people.

Montaditos variados - Spanish-style mini canapés on tomato bread, including goat cheese, smoked salmon, cured chorizo, Manchego cheese, roasted red pepper with olives. Bite-sized and beautifully garnished. 40 canapés, $80

Tabla de Ibéricos - Finely sliced Spanish cured meats made from Iberian pigs is the quintessential offering at Spanish gatherings. Chorizo (paprikaflavored cured sausage), salchichón (garlic and red wine-flavored cured sausage), lomo (paprika-cured pork loin), and jamón ibérico (salt-cured ham aged for 2 years) are stunning on a platter, served with cured sheep’s milk cheese and country bread. Nitrate free. $200 - Sliced Jamón Ibérico only, $400.

Ensalada mixta - The classic Spanish salad, consisting of romaine lettuce, tomatoes, cucumbers, onions, cubanelle pepper, olives, tuna, and hard boiled egg, dressed with our inimitable sherry vinaigrette. $64

Endivias con cabrales - Endive leaves dressed with Spain’s feisty blue cheese from Asturias and a lemon-EVOO vinaigrette. $72

Patatas allioli - Potato salad dressed with garlic mayonnaise and lots of fresh parsley. A simple, satisfying staple. $56

Tortilla española - Freshly made potato & onion omelettes are one of Spain’s signature snacks. Sliced into wedges for easy noshing. 4 small tortillas, cut into wedges. $48

Gambas al ajillo - Shrimp sautéed in olive oil with garlic and hot pepper. $140

Pollo al ajillo - Small pieces of bone-in chicken sautéed with garlic and brandy. $120

Pinchos morunos - Skewers of Moorish-spiced pork, grilled; served with lemon, parsley, and a drizzle of extra virgin olive oil. $80

Choricitos a la sidra - Mini chorizos (slightly spicy) braised in hard cider. $98

Espinacas a la catalana - Fresh spinach sautéed with garlic, pine nuts, and golden raisins. A Taberna de Haro favorite since 1998. $60

Alcachofas con jamón - Artichoke hearts sautéed in olive oil with garlic and jamón ibérico bits. $60

Setas salteadas - A gourmet mix of mushrooms grown in Rhode Island, sautéed in olive oil with garlic-parsley picada. $98 (cremini mushrooms prepared the same way - $60)

Verduras con romescu - Grilled seasonal vegetables with our irresistible romescu sauce (almonds, hazelnuts, dried Spanish peppers, roasted garlic and onion, EVOO, red wine vinegar). $80


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For Dessert…

Bizcocho de naranja - Lemon and orange scented olive oil cake is a pound cake made with impeccable Spanish olive oil instead of butter. Delicious and, may we say, healthy?!? Sliced and garnished. 1 loaf cake $30

Natillas - A rich, Taberna favorite consisting of cream, egg yolks, and house-made bourbon vanilla. Individual cups, garnished with Maria cookies, as tradition requires! 10 individual servings, $50

Trufas Porrera - House-made dark chocolate truffles doused with extra virgin olive oil, cacao powder, and sea salt. There is also toasted bread for mopping up every last drop of the chocolatey, salty sauce that forms on your plate! 30 truffles, $75



Live Spanish Guitar Music -  For a lively and authentically Spanish atmosphere at your gathering, we highly recommend the passionate flamenco guitar music of our resident guitarist Nick Wickstrom. Contact Nick at 415-553-0146; see details at .



Chef-Owner-Sommelier Deborah Hansen has won numerous awards for the unique and expansive wine list at Taberna de Haro, including The World of Fine Wines, the Wine Spectator, and the Wine Enthusiast. She was also a semifinalist for a James Beard Award in 2018.

If you would like memorable or simply everyday Spanish wines to be served at your party, we are happy to provide this service.


Have Taberna de Haro prepare delicious authentic Spanish Cuisine for your next event!
Contact us at 617-277-8272 or fill out the Catering Contact Form below!


Please fill out the form below to let us know your Authentic Spanish Cuisine Catering needs.

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