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Taberna de Haro
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Menus
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Gallery
Catering
Contact Us
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* Taberna de Haro
* Owner Kristie Weiss
Taberna de Haro
Reservations
Menus
Order Pickup
Gallery
Catering
Contact Us
Buy Gift Card
Check Gift Card balance
* Taberna de Haro
* Owner Kristie Weiss
Reservations
Menus
Order Pickup
Gallery
Catering
Contact Us
Folder: Gift Cards
Back
Buy Gift Card
Check Gift Card balance
Folder: About
Back
* Taberna de Haro
* Owner Kristie Weiss
Sherry Flip Cocktail
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Crispy fried chunks of potatos, with garlic alioli, spicy salsa brava, and an optional sunny egg on top.
Two bottles of Viña Tondonia Reserva Rioja wine, one from 2013 and the other from 2003, side by side.
Potato chips topped with Gildas- Basque skewers of olives, anchovy fillets, and pickled Basque Guindilla chile peppers.
A bottle of Monte Real Rioja wine from Bodegas Riojanas, vintage 2001, stored on a wooden shelf.
Pulpo a la Gallega- tender octopus pieces with potatoes and smoked paprika.
Three bottles of very old El Maestro Sierra sherry in wooden boxes on a bar.
A bowl of mashed potatoes topped with braised beef cheeks in oloroso sherry.
A bottle of 2001 vintage Miserere Priorat red wine from Spain.
Assorted cheeses, strawberries, nuts, meats, breadsticks on wooden serving board.
A bottle of red wine from Spain, vintage 2002, labeled 'Viña Tondonia' from Rioja region, in a wooden wine rack.
Pan of seafood paella with shrimp, clams, chorizo sausage, chicken, red bell peppers, lemon wedges, and parsley garnish
Snow-covered storefront with a red door and window frames, and a sign reading 'Taberna de Haro' in front.
Baked lemon sole fillet, served in a round, brown ceramic dish.
Empty restaurant bar with dark wooden counter, black bar stools, and a view into the kitchen area with hanging lamps, plates, utensils, and a chalkboard menu.
Pan Con Tomate- Two slices of grilled bread topped with grated tomato and olive oil.
Interior of a cozy bar with a semi-circular counter, liquor bottles on shelves, and a blackboard menu listing drinks. There are wooden chairs, ambient lighting, and large windows letting in natural light.
Person wearing gloves slicing Jamon Iberico on a wooden cutting board with a the leg of ham in the background and a can of anchovies nearby.
Assorted liquor bottles on a bar shelf.
A bowl of octopus salad garnished with chopped herbs and peppers, placed on a wooden table with a spoon inside the bowl, a fork and knife on a napkin beside it, and a glass of water nearby.
An outdoor restaurant patio with several tables and chairs, some occupied by people enjoying the evening. There are string lights, umbrellas, and trees with autumn leaves, with sunlight shining through.
Person holding a skillet of black rice with red peppers, lemon wedges, and dollops of white sauce, wearing a striped apron and red oven mitts.
A woman with dark hair smiling and sitting on a bar countertop inside a restaurant or cafe.
Open tin containing sardine fillets arranged in a circular pattern.
Outdoor dining scene at night with people sitting at tables outside a restaurant, with string lights and a red-painted building facade, on a city street.
Spicy garlic shrimp
A bar with a woman bartender preparing drinks behind a wooden counter, with alcohol bottles displayed on shelves and bar stools lining the counter, inside a restaurant with warm lighting and red walls.
Close-up of a terracotta bowl filled with roasted green chilies garnished with chopped herbs, on a wooden table beside a glass of water, a plate of bread, and a piece of cork.
Interior of a restaurant named Espana with wooden furniture, a bar counter, tables with glasses and napkins, and framed artwork on the wall.
Close-up of a dish with green olives, sliced onions, and red spices on a yellow plate.
Bottles of liquor on a glass shelf, including rum, whiskey, and other spirits, along with wine bottles on a lower shelf in a bar or liquor store.
A wooden tray with an assortment of sliced cured meats, topped with green chili peppers. In the background, there is a white plate with sliced bread, olive oil, tomato slices, and chunks of cheese.
A martini glass with a lemon twist and liquid inside placed on a wooden table next to a white plate with a napkin.
Fresh tomatoes on the vine, green leafy vegetables, and mushrooms on a metal tray.
Various bottles of tequila and a decorative ceramic pitcher on a shelf
Mixed green salad with shredded chicken, sliced radishes, and green jalapeño peppers.
Four miniature bottles of Spanish wine and sherry on a wooden surface, with handwritten price tags attached to them.
Slices of prosciutto ham on a white plate.
Multiple glasses of white wine on a metal table viewed from above.
Grilled chicken breast with chopped herbs, served with a side of French fries and a small salad of lettuce, cucumber, and onion.
A pink cocktail drink with ice, green and black garnishes, served in a large glass with a black straw.
Interior of a restaurant or bar with a brick wall, hanging pendant light, wooden chairs, a table with glasses, and a large chalkboard menu on the wall listing various wines and drinks.
People dining outdoors at a restaurant with open doors, illuminated by hanging lights at night.
People dining inside a cozy restaurant with warm lighting, including a hanging glass light fixture and various patrons engaged in conversations.
Exterior view of a cozy restaurant with outdoor seating, string lights, potted plants, and a sign reading "Taberna de Haro" at night.
View of a restaurant kitchen through a pass with a glass of water and a rolled napkin on a wooden counter in the foreground. Two chefs are working in the kitchen, with one chopping and the other tending to food on the stove. Shelves with utensils, bo
Outdoor dining scene in front of a restaurant named Taberna de Haro with several people seated at tables, some conversing and eating. The restaurant has large windows, pink framing, and signs overhead. Potted plants and a decorative tree are visible

Cold Tapas

Olive Oil

Spanish Arbequina EVOO with smoked paprika, oregano, and salt

Aceitunas

Assorted marinated spanish olives in olive oil

Matrimonio

Mixed platter of anchovies, boquerones & olives

Gilda

Basque skewer w/ anchovy, olives, pickled basque chile peppers, over potato chips

Ensalada Mixta

Little leaf lettuce, tomato, onion, cucumber, olives

Pan con Tomate

Grilled sourdough with fresh tomato

+add anchovies or boquerones

+add jamon iberico

Jamón Ibérico de Fermín

36 month cured iberian ham with picos crackers

Quesos

5 spanish cheeses with accompaniments

Embutidos

Cured Iberico lomo, chorizo, y salchichón

Tabla de 5 quesos y embutidos

Seasonal Dishes

Gazpacho

tomato, cucumber, peppers

Chuletas de Cordero

2 grilled lamb chops* w/ chickpea salad

Verduras

Mixed grilled seasonal vegetable plate with romesco sauce on side

Maine Lemon Sole

Lemon, smoked paprika, olive oil, baked over eggplant, tomatoes, peppers, onions

Paellas

Paella Mixta

Chicken, Chorizo, Shellfish, saffron chicken stock and rice

Paella del Jardin

Mixed vegetables, saffron vegetable stock and rice

+add chicken or choricitos

Arroz Negro

Squid and squid Ink, saffron shellfish stock, rice, alioli

Hot Tapas

Datiles

stuffed date w/ bleu cheese and jamon

Patatas Bravas

Crispy fried potatoes, salsa brava, alioli

+runny egg*

Croquetas de Jamón

Spanish ham & bechamel croquettes (3)

Pulpo a la Gallega

Warm octopus, smoked paprika, olive oil

Buñuelos de Bacalao

Fried saffron salt-cod balls, garlic alioli (4)

Calamares

Fried squid, alioli

Txistorra con Brandada

Skinny Basque sausages w/ warm salt cod brandade

Choricitos

Mini chorizos braised in cider

Albóndigas

Beef & pork meatballs, crispy potatoes, Madrid-style

Queso de Cabra

Thick warm goat cheese toast, w/ tomato, garlic, oregano

Falda

Grilled skirt steak, blue cheese, garlic potatoes

Empanada de Pollo

Chicken empanada with mojo picón for dipping

Gambas al Ajillo

Garlic shrimp in olive oil with dried chiles

Almejas

Local clams, spicy chorizo, white wine, garlic

Ancas

Seared frog legs, garlic and white wine

Espinacas

Spinach with garlic, pine nuts, golden raisins

Berenjena

Grilled eggplant, housemade cheese, saffron honey

Tortilla Española

Spanish potato and onion "omelet", garlic alioli

Pinchos Morunos

Grilled pork skewers w/ Moorish flavors (3)

Setas

Plancha-seared oyster mushrooms, garlic-parsley oil, runny egg*

Taberna de Haro

Mon - Sat 5 PM - Close
Sun - Closed (Except we’re OPEN 4pm - 9pm Sundays in May!

999 Beacon St.
Brookline, MA 02446

Google Maps Link
(617) 277-8272

email us at info@tabernaboston.com