A Night with Luis Rodriguez:
Revival and Revelations in Ribeiro
Winemaker Dinner at Taberna de Haro
with The Winepress and Vineyard Road
Thursday, June 15th at 7:00 pm
999 Beacon St. Brookline, MA
$1 oysters, raw or grilled. This month, our $5 sherries are Manzanilla Deliciosa and Fino Tio Pepe.
At our lovely Straight Law Bar from 5:00 pm to 7:00 pm nightly!Starting Friday, 11/4
Announcing the Straight Law Bar
Sunday Tapa Menu!
Tinned fishes, jamón ibérico, spicy chorizo,
sea urchin paté, tiny salads, y más cosas...
Now open Sunday 5 - 10
We happily take reservations for patio seating. Taberna de Haro provides a broad selection of traditional Spanish dishes, as well as one of the largest all-Spanish Wine lists in the United States! Weekly specials, full bar, patio dining, tapas, take out, private parties, and hospitality!
This Holiday season give the gift of delicious Spanish cuisine to your friends, loved ones and colleagues.
Purchase Gift Certificates
Taberna de Haro has one of the largest and most spectacular all-Spanish Wines selections in the United States. There are more than 320 wines, including 85 sherries. Accolades include numerous awards from Wine Spectator, two stars from The World of Fine Wines, top 100 in Wine Enthusiast, and Best Catalán Wine Selection from Cartaví.Learn More
Groups of up to 75 are welcome, and Chef Deborah Hansen will create a menu of authentic Spanish food and wine that will delight your guests.
E-mail to inquire: firstname.lastname@example.org
Sleek new slicer means a delicious new dish,
the Tabla Iberica. Iberian pork lomo, salchichón,
and chorizo accompanied by toasted country bread, tomatoes,
Organic olive oil & garlic for dressing the toast,
cured Manchego cheese, and guindilla peppers for extra kicks.
Our patio is one of the sweetest spots
in town to enjoy an urban scene that
leans more toward peaceful than raucous.
Reserve or stroll on down!
There is always a special tapa or two! Real Spanish fun & flavor!
Pictured here, our gilda moderna, with smoked sardine, guindilla
pepper, green apple, anchovy-stuffed olive.
Taberna de Haro is fashioned after the tabernas of Madrid, which often serve the cuisine of several regions from Spain rather than just focusing on one.
Our wines and dishes and specialty pairings include personal favorites from our travels throughout Spain and family recipes from Madrid.
Welcome and enjoy!