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Taberna de Haro provides a broad selection of traditional Spanish dishes, as well as one of the largest all-Spanish Wine lists in the United States! Weekly specials, full bar, patio dining, tapas, take out, private parties, and hospitality!
Another Castillian delicacy comes to Brookline, the roasted baby goat!
Known as cabrito asado, slow-roasted kid is tender and delicate, yet immensely satisfying.
The fresh, young pigs, a Yokshire-Hampshire cross breed, hail from a co-operative farm in Upstate New York. Roasted slowly in our brick oven and served with potatoes and carrots roasted in the pan juices. $25Every Tuesday, roasted suckling pig!
Taberna de Haro has one of the largest and most spectacular all-Spanish Wines selections in the United States. There are more than 335 wines! Highlights include 50 Sherries, 20 Cavas, 15 Albariños, 58 Riojas. and 30 Priorats. Come explore Spain's grapes!Learn More
Groups of up to 75 are welcome, and Chef Deborah Hansen will create a menu of authentic Spanish food that will delight your guests.
E-mail to inquire: firstname.lastname@example.org
Every Monday & Thursday- live Spanish guitar music! R.J. Young on Mondays, Jim Jewell on Thursdays.
Taberna de Haro is fashioned after the tabernas of Madrid, which often serve the cuisine of several regions from Spain rather than just focusing on one.
Our wines and dishes and specialty pairings include personal favorites from our travels throughout Spain and family recipes from Madrid.
Welcome and enjoy!