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Take-Out Menu

Taberna de Haro
Take Out & Delivery Menu
Curbside, contactless pick-up available
Open 5 - 8 pm, Tuesday - Saturday

Free Wine Consultation with your order, and 25% off all bottles!

The Box: Whole grilled black bass (Rhode Island), roasted tomatoes, garrofón (huge white beans from Spain) in saffron broth — 68

Spanish salad Romaine, cucumber, tuna, egg, onion, olives, sherry vinagreta — 11
Grilled scallops (chilled), Little Leaf Farms salad, roasted shallots, lemon vinagreta — 22
Chorizo Ibérico thinly sliced, with tomato toast — 18

Sautéed artichokes with garlic, jamón ibérico – 12
Sautéed spinach w garlic, golden raisins, pine nuts —10
Fava beans with garlic & bacon — 13
Whole Tortilla with sautéed zucchini -- 16

Spicy garlic shrimp – 17
Arroz Negro - black paella with squid and squid ink —39
Paella - Joyce Farm chicken, runner beans, mushrooms – 39

Steak (Joyce Farm, 14 oz) & asparagus (Ward’s Berry Farm), cabrales butter- (Spanish blue cheese) — 38
Grilled lamb chops (3), french fries with garlic-vinegar splash – 27
Roasted free-range chicken half (Giannone Farm), french fries, lemon, jus – 25
Duck breast with orange-black garlic gastrique — 29
Mini chorizos braised in hard cider – 16
Jamón ibérico, 2 oz. - 28
Quesos ~ 5 cheeses from Spain, quince, marcona almonds 16
Trufas - dark chocolate truffles, EVOO, cacao, sea salt, grilled toast — 10
Pan de munition - chocolate sinful downfall cake for 2, bread pudding—20
Tartitas de Santiago - little almond lemon cakes —11
Taberna Paella t-shirt – 25

How to order:
Call 617-277-8272 from 4:30 to 7:45
Email: before 4:00 pm
Download the Toast App to order online

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