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Take-Out Menu


The Patio is Now open!

We are closed today, July 4th.  See you Monday, July 6th.

By reservation only.

Carefully following state guidelines, we are delighted to serve you once again on the Taberna de Haro patio.  We've missed you and are thrilled to welcome you back!  New schedule: Monday through Saturday, 5:00 pm to 11:00 pm.

Reservations are available in 90 minute intervals to keep everyone safely distanced as well as seamlessly served.  The links below will allow you to reserve a table and peruse the Summer 2020 Menu.

 


http://www.tabernaboston.com/summer-2020-menu
 

 


http://www.tabernaboston.com/reservations
 

Many of you may not feel ready to dine out in public.  Our delicious Take-Out and Delivery program continues.  Craving that lovely feeling of being served?  Consider Taberna at Home, the bridge between dining out and just a take-out order.  One of our dedicated servers will serve you and a few guests in your home, if you so desire.  We can do as much or as little as you like.

 

Taberna de Haro
Take Out Menu
Curbside, contactless pick-up on St. Mary's St. 
Take-out from 5 - 8:30 pm,  Monday - Saturday 

New phone number for Take-out, from 4:30 to 8:30  617 - 935 - 4520

Tonight’s Farm Specials

Nightly specials that balance my mission of authentic Spanish cuisine with my commitment to New England farmers and fishers.

Tonight’s Farm Specials
Huevos rotos -  fried free-range eggs broken over fried Norwiss potatoes from Maine with diced chorizo --14

Gem lettuces with sugar snap peas, diced beet, and celery with cabrales dressing -- 14 

Grilled bluefish and yellow squash (NJ) with almond-parsley-evoo picada — 28

Fresas - Pell Farm strawberries (CT) with orange-scented chantilly, (lightly whipped cream) —10 ~~~~~~

The Cookbook Special

Revuelto - scrambled free range eggs with garlic scapes (Milliken Farm) & crumbled morcilla  -13 

Spanish salad  Romaine, cucumber, tuna, egg, onion, olives, sherry vinagreta — 11

Esqueixada -Fava bean salad w salt cod, grated tomato, arbequina olives —12

Little Leaf Farms lettuces with stuffed piquillo peppers — 14

Sautéed artichokes with garlic, jamón ibérico – 12

Sautéed spinach w garlic, golden raisins, pine nuts —10

Fresh whole tortilla — 12

Spicy garlic shrimp – 18

Arroz Negro - black paella with squid and squid ink —39

Paella - chicken, asparagus, mushrooms – 39

Tabla de Ibéricos cured Iberian meat board, thick tomato toast — 32

Jamón ibérico sliced to order (2oz.) —28

Grilled lamb chops (3), french fries with garlic-vinegar splash – 27

Roasted free-range chicken half (Giannone Farm), french fries, lemon, jus – 25

Madrid-style meatballs —22

Mini chorizos braised in hard cider – 16

 

Quesos ~ 5 cheeses from Spain, quince, marcona almonds 16

Trufas - dark chocolate truffles, EVOO, cacao, sea salt, grilled toast — 10

Flan clásico - milk caramel custard —8

Natillas - vanilla cream custard —9

Taberna Paella t-shirt – 25

 

How to order:
Call 617-935-4520 from 4:30 to 8:30 
or
Email: DeborahHansen9@gmail.com before 4:00 pm
or
Download the Toast App to order online
https://www.toasttab.com/taberna-de-haro

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Link to order:  

https://www.toasttab.com/taberna-de-haro