The fresh, young pigs, a Yokshire-Hampshire cross breed, hail from a co-operative farm in Upstate New York. Roasted slowly in our brick oven and served with potatoes and carrots roasted in the pan juices. $25Every Tuesday, roasted suckling pig!
Taberna de Haro provides a broad selection of traditional Spanish dishes, as well as one of the largest all-Spanish Wine lists in the United States! Weekly specials, full bar, patio dining, tapas, take out, private parties, and hospitality!
Taberna de Haro has one of the largest and most spectacular all-Spanish Wines selections in the United States. There are more than 335 wines! Highlights include 50 Sherries, 20 Cavas, 15 Albariños, 58 Riojas. and 30 Priorats. Come explore Spain's grapes!Learn More
Two cava tastings!
Spain's tantalizing sparkling wine paired with Taberna de Haro's authentic tapas and lively discussion!
December 11th and 18th from 7:00 to 8:30 pm. Come to one or come to both! Reserve at 617-277-8272See "Events" for details
Groups of up to 30 are welcome, and Chef Deborah Hansen will create a menu of authentic Spanish food that will delight your guests.
E-mail to inquire: email@example.com
There's a new Sherry Parade at the bar. A flight of 4 sherries for $25 with a complimentary cheese plate.
Devon's sherry cocktail the "Attitude Adjustment" is a finalist in the National Competition! Try it before he's too famous...
There is always something going on at Taberna de Haro's bar!Come see all our bar has to offer...
Taberna de Haro is fashioned after the tabernas of Madrid, which often serve the cuisine of several regions from Spain rather than just focusing on one.
Our wines and dishes and specialty pairings include personal favorites from our travels throughout Spain and family recipes from Madrid.
Welcome and enjoy!