Early Spring
Roasted duck breast with sherry vinegar reduction and roasted apple.
Seasonal Specials
$36
PESCADO
Today's fish, this season's vegetable, timeless Little Leaf salad
$36
$38
MAGRET DE PATO
Brick-oven roasted duck breast, roasted apple, PX reduction
$38
$14
PATATAS RIOJANAS
Riojan style potatoes - Verrill Farm golden potatoes braised with chorizo, red & green peppers, garlic, pimentón, wine
$14
Our Menu
Tapas
$5
ACEITUNAS
Imported Spanish olives, dressed
$5
$9
CROQUETAS
Ham & bechamel croquettes (3)
$9
$12
MOLLEJAS
Veal sweetbreads, oloroso splash
$12
$14
TXISTORRA
Basque chorizo, grilled, over warm brandada
$14
$16
BIÉNMESABE
Marinated fried haddock
$16
$11
BUÑUELOS DE BACALAO
Saffron salt-cod balls (4)
$11
$14
PIQUILLOS
Pan-fried stuffed piquillo peppers (3)
$14
$16
CALAMARES FRITOS
Fresh fried squid
$16
$14
MATRIMÓNIO
Anchovies & olives
$14
$10
PATATAS AL I OLI
Garlic-parsley potato salad
$10
$13
QUESO DE CABRA
2 thick goat cheese toasts
$13
$35 ($2 at the bar, from 5-7pm)
OSTRAS
One dozen oysters; sherry vinegar mignonette
$35 ($2 at the bar, from 5-7pm)
Paella
$42
PAELLA
Copicut Farms chicken and vegetables; saffron chicken stock
$42
$42
ARROZ NEGRO
Squid ink, squid, saffron shellfish stock
$42
Raciones
$13
ENSALADA MIXTA
Spanish mixed salad
$13
$29
JAMÓN IBÉRICO
Cured ham from Iberian pigs
$29
$38
TABLA DE IBERICOS
Cured Iberian chorizo, salchichón, lomo; pan tumaquet
$38
$16
QUESOS
5 cheeses imported from Spain, marcona almonds, membrillo
$16
$16
CHORICITOS
Sidra-braised chorizo
$16
$15
PINCHOS MORUNOS
Moorish-spiced pork skewers
$15
$18
GAMBAS
Spicy garlic shrimp
$18
$18
PULPO
Warm octopus, potatoes, Evoo, pmentón
$18
$18.50
ALMEJAS
Local clams, spicy chorizo, wine
$18.50
$18
SETAS
Local mushrooms, duck egg, garlic
$18
$14
ESPINACAS
Spinach sautéed with garlic, pine nuts, and golden raisins
$14
$12
ALCACHOFAS
Artichoke hearts sautéed with jamón ibérico and garlic
$12
$19
ANCAS
Frog legs, tomato & herbs
$19
$14
BERENGENA
Eggplant, cheese, saffron-honey
$14
$13
TORTILLA
Spanish omelette
$13
COCA
Catalán flat bread with sautéed onions and olives
PLATOS PRINCIPALES
$26
ALBÓNDIGAS
Pastured beef meatballs, Madrid style
$26
$38
JARRETE DE CORDERO
Braised lamb shank, chilindron style
$38
$30
POLLO ASADO
Copicut Farm chicken roasted, lemon, jus, Norwiss fries,
$30
$28
PLATO COMBINADO
Heritage breed pork steak in adobo, 2 fried Chip n Farm eggs, Norwiss fries
$28
$36
CARRE DE CORDERO
Half rack of lamb, marinated and grilled; roasted red peppers and Norwiss fries
$36
Postre
$10
FLAN CLÁSICO
Milk caramel custard
$10
$16
QUESOS
5 imported cheeses, marcona almonds, membrillo
$16
$11
NATILLAS
Vanilla cream pudding, Maria cookie, cinnamon
$11
$12
TRUFAS PORRERA
House-made dark chocolate truffles, organic EVOO, cocoa, sea salt
$12
MEL I MATO
House-made ricotta, honey, cinnamon 10
$12
ZURRACAPOTE
Basque dried fruit compote; cream
$12
Vino Dulce
Sweet Wine
$14
FINCA MONCLOA
Tintilla de rota
$14
$10
OLIVARES
Monastrell dulce
$10
$10
DULCE VENGAZNA
Late harvest chardonnay
$10
$7
EL MAESTRO SIERRA
Pedro Ximenez
$7
$8
DORADO
Moscatel
$8
$11
BERMEJOS
Malvasia dulce
$11
Digestivos
$20
AMONTILLADO
La Cigarrera
$20
$12
OLOROSO
Don Gonzalo VOS
$12
$16
BRANDY
Solera Reserva Lustau
$16
$22
BRANDY
El Maestro Sierra Reserva 20 yr
$22
$9
QUINA
Valdespino
$9
$24
SINGLE MALT SCOTCH
Balvenie 14 yr.
$24
Dessert Sherry Cocktails
$14
DARK BAMBOO
Dark sherry, red vermouth
$14
$14
SHERRY SLIP
Sweet sherry, dry sherry, egg yolk
$14
$15
DUENDE
Dry Oloroso, creme de cacao, mezcal, Pedro Ximenez, cream, olive oil, smoked salt
$15
$15
CAPATAZA
Dry oloroso, Manzanilla Pasada, East India Solera, cask-aged rum, orange bitters
$15