About Taberna de Haro

Taberna de Haro is a chef-owner-operated restaurant dedicated unequivocally and passionately to the authentic cuisine of Spain. Here, in this attractive and hospitable space, Spanish cuisine is celebrated in its entirety. Tapas are a part of that, but certainly not the whole picture. Chef Deborah Hansen dares to delve into regional specialties and lesser-known dishes to offer a Spanish food experience not often found outside of Spain. Established in 1998, the restaurant is Boston’s tastemaker for classic and delicious Spanish food.

Awards

World of Fine Wines - 2020 Jury Prize Award and Three Star Wine List Award
Wine Spectator Best of Award of Excellence 2019, 2020, 2021, 2022
Nominated for a James Beard Award: Outstanding Wine Program 2018
Listed among the Top 35 Bars in Boston, Boston Magazine February 2018
Named Top 100 Wine Lists in America by the Wine Enthusiast 2015, 2016, 2017, 2018, 2019
Award of Excellence by the World of Fine Wine, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022
Best of Boston 2015 - Best Bar
Named one of "Five Boston Area Restaurants that inspire long-lasting love" by Devra First, Boston Globe Food editor, 2014
Named one of "Seven Must-Stop Spots for Sherry" Zagat, 2013
Named Most romantic Date Place by The Boston Globe Magazine, 2010
Won Sexiest Dish in Boston by Stuff Magazine, 2009
Wine Spectator Award of Excellence each year from 2004 - 2021
Awarded Best Tapas by Boston Magazine, 1999
Dubbed "Foodie Mecca" by The Boston Globe food section
Won Best Tiny Treasures 4 years in a row by Phantom Gourmet
Won Best Tapas by Improper Bostonian
Noted by Stephen Meuse, "Formidable wine list..." in The Boston Globe wine column
One of EaterBoston's essential 49 restaurants in Boston
Boston Magazine's List of Ten Bars for Dining, 2014
Best Catalán Wine List (Catalán Wine Association), 2012

We love sustainable fish and local produce!